
Porkchops. Very nice.

Making that marinaaraaaaaaaa, all kinds of spices, soya, calamansi, and of course WASABI paste!

Just throw it in the bag! Heheh..

Had it there for approx 30 minutes. Juicy ftw.

While waiting, I boiled up some pasta with some water, oil and salt.

Fry time!
And then a couple minutes later:


Voila!!! Added some pesto and parmesan and I was set! B A DUB S! DINNER was DELICIOUS!
I know.. I should've had some greens, but my rucola was already gone bad, and it was to cold to go back to the grocery store. Hehe...
Does it look good?