Italian meatball melt by AgentBird

Anton is not only an awesome photographer, but he is also Italian. Hah. That didn't really make sense, but I guess it means that he can make Italian food by heart. For almost a year we have talked about his infamous Italian meatballs(haha #pause) made from scratch. I finally got to try them, and they lived up to the hype. Homemade in a special way(takes several hours), which gave them this intense flavor that was very very nice. Worth the time indeed! Mouthwatering food for the win! Add baguettes and mozzarella and you had 7th heaven for brunch. Thanks sir, next time we try one of those Mexican dishes! Good times.











Italian meatball melt by AgentBird



Pics by Anton Soggiu. Hahaha.