Lumpia Shanghai forever and ever!

"A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!" — ALLRECIPES.com

Probably the best Filipino "snack dinner". I eat these things like they were fries. So good! My mom dropped by with about 150 of these rolls, and you already know that I've been eating. Add some rice, calamansi sauce and Labuyo hot sauce and your set! Very nice. Thanks mom..hah!









Sarrraaaaaaaaap§

WINNING!